Search Results (All Fields:"sustainable food", isMemberOf:"bibliuned:Setarticulo")

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Cecilia Díaz Méndez y Lozano Cabedo, Carmen . (2020) Food governance and healthy diet. An analysis of the conflicting relationships among the actors of the agri-food system.  1.28 91 46
Farré-Ribes, Marta, Lozano Cabedo, Carmen y Aguilar Criado, Encarnación . (2019) The Role of Knowledge in Constructing the Quality of Olive Oil in Spain.  0.88 82 17