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Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL
Monago Maraña, Olga, Galeano-Díaz, Teresa y Muñoz de la Peña, Arsenio . (2016) Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL. Food Analytical Methods (2017) 10, p. 1128–1137
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Monago_Marana_Olga_2017_FoodAnal_meth.pdf
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Monago Marana_Olga_2017 FoodAnal meth.pdf
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