Search Results (All Fields:"combinations", Display Type:"Artículo de revista", Author:"Galeano Díaz, Teresa", isMemberOf:"bibliuned:DptoCA-FCIE-Articulos")

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Monago Maraña, Olga, Galeano-Díaz, Teresa y Muñoz de la Peña, Arsenio . (2016) Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL.  5.86 46 15
Chamizo González, Francisco, Monago Maraña, Olga, Galeano Díaz, Teresa y Muñoz de la Peña, Arsenio . (2017) Determination of Quercetin and Luteolin in Paprika Samples by Voltammetry and Partial Least Squares Calibration.  5.86 46 14
Monago Maraña, Olga, Guzmán Becerra, María, Muñoz de la Peña, Arsenio y Galeano Díaz, Teresa . (2018) Determination of pungency in spicy food by means of excitation-emission fluorescence coupled with second-order chemometric calibration.  5.86 43 10
Monago Maraña, Olga, Eskildsen, Carl Emil, Muñoz de la Peña, Arsenio, Galeano Díaz, Teresa y Wold, Jens Petter . (2020) Non-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder.  5.77 57 10
Monago Maraña, Olga, Pérez, Rocío L, Escandar, Graciela M., Muñoz de la Peña, Arsenio y Galeano Díaz, Teresa . (2016) Combination of Liquid Chromatography with Multivariate CurveResolution-Alternating Least-Squares (MCR-ALS) in the Quantitationof Polycyclic Aromatic Hydrocarbons Present in Paprika Samples.  5.75 59 28
Pardo-Botello, Rosario, Chamizo-Calero, Fátima, Monago Maraña, Olga, Rodríguez Corchado, Raquel, Torre Carreras, Rosa de la y Galeano-Díaz, Teresa . (2021) Evaluation of hydrophilic and lipophilic antioxidant capacity in Spanish tomato paste: usefulness of front-face total fluroescence signal combined with PARAFAC.  5.58 50 65